Monday, April 20, 2009
My Maple Tree
Easter
Our little lady bug!Carlie feeding Ray cake.
Carlie getting her first taste of Bunny Cake.
Wednesday, April 15, 2009
Altar Cloth is finished
Allie and Mom's Cross Country Trip
At the American History museum (part of the Smithsonian) they had the original flag on display. The one Francis Scott Key wrote about. It was in complete darkness, no flash photography. I hoped that my camera would catch it, it took several tries but I got this shot. Pretty good, although you can't see the writing. It is the "star spangled banner".
Read more here:
http://americanhistory.si.edu/exhibitions/exhibition.cfm?key=38&exkey=70
I love this picture, it really looks like they are just shadows. This is a bronze statue of the Prophet and his brother Hyrum. It is directly in front of the temple.
Another view of the temple. What a great spirit that is so evident on the temple grounds. It brought me to tears.
Monday, April 6, 2009
We are going to be grandparents again!
Cynthia
Saturday, March 21, 2009
Monday, February 23, 2009
Altar Cloth for the Oquirrh Mountain Temple
Friday, February 20, 2009
New Camera
Cynthia
Sent via BlackBerry from T-Mobile
Driving Cross Country
Cynthia
Sent via BlackBerry from T-Mobile
Saturday, February 14, 2009
Sweet Valentines Treats
Wednesday, February 11, 2009
Oh no, my camera has died
So, I called Canon and they are sending me a refurbished Rebel XT, see here:
http://www.dpreview.com/reviews/CanonEOS350D/
for about the same amount that it would cost me to repair this one. It comes with everything a new one does, and a 6 month warranty on parts and labor.
I will miss the video recorder on my old camera, that was really handy, and it is smaller.
I have always wanted a Rebel, I had a film Rebel years ago. It took marvelous pictures and I have really missed it for portraits and family pictures. It is rather heavy to use as a daily camera and not one you can easily put in your purse and carry around. I am glad to get it though. It will be a learning curve adventure as I learn to use it. I already have two lens and they are sending me another, yea!! That makes it a little easier to say goodbye to my old one.
Cynthia
Monday, February 2, 2009
Our Temple
Tuesday, January 27, 2009
Sad News
Kendra is doing well and has returned to class, she missed her kids.
We look forward to hearing news of a new pregnancy sometime this year.
We are hoping that Heather and Kendra will be pregnant together.
Cynthia
Friday, January 16, 2009
Finish
printer and cricut
The table in the basement, the floor by my island, the island.
Wednesday, January 14, 2009
Chicken Dumpling Stoup
http://www.rachaelrayshow.com/food/recipes/double-chicken-dumpling-stoup/
Double Chicken Dumpling Stoup
Ingredients
2 tablespoons extra-virgin olive oil (EVOO), 2 turns of the pan
4 ribs celery from the heart, chopped
2 medium onions, chopped
1 1/2 cups store-bought shredded carrots, (3 generous handfuls)
1 fresh bay leaf
Salt and pepper
6 cups chicken stock
1 pound ground chicken
2 cloves garlic, finely chopped
A little freshly grated nutmeg
1 egg
1/2 cup Italian bread crumbs (a couple of handfuls)
1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
1 package gnocchi, available in market refrigerated aisle with fresh pastas
1 cup frozen peas
A handful of flat-leaf parsley, finely chopped
Crusty bread for mopping
Preparation
Heat a soup pot over medium to medium-high heat with EVOO. Add celery, onions, carrots and bay leaf, season with salt and pepper, and cook 5 minutes. Add stock to the pot, cover and bring to a boil.
Place chicken in a bowl and season with salt and pepper. Add garlic, nutmeg, egg, bread crumbs and cheese.
Combine the chicken mixture with your hands then roll into walnut-sized meat balls and add to the soup. Wash up, then add the gnocchi to the pot and cook for 5 minutes.
Add peas and parsley, and cook 2 minutes more. Turn heat off under the stoup and allow it to cool for 5 minutes on the stovetop before serving with crusty bread.
Try it out I think you will love it. Thanks Rachael.
Cynthia
Wednesday, January 7, 2009
Kitchen Before and After


And here is the after. I really like how they turned out.
Notes from a Cottage Industry has some great instructions if you want to check out her blog
http://acottageindustry.typepad.com/a_cottage_industry/2007/09/the-moment-weve.html
I also traded out the big table with my old dinning room table (I have had it for 24 years) without the leaf. I painted it and distressed it. I found and bought two wing chairs off of KSL for $50.00 each !! It makes the eat in kitchen a little more cozy for just Ray and I to sit and have a nice warm drink and read the paper.
Cynthia
